Globoaves Free Range strain is developed in partnership with traditional European poultry genetics companies and has constant follow-up of specialized veterinarians and geneticists. It proves to be a superior product in the market, thanks to its rusticity, precocity and weight gain with low feed consumption, thus providing tranquility to the breeder in relation to handling cares, as well as greater productive and financial results of its batches. Due to its slow growth and usually semi-confined breeding, free-range chicken meat is much firmer, succulent and has a more accentuated flavor. It thus adds value to the product and enables the producer to achieve greater profitability in the marketing of both the live animal and the meat after slaughter. The products of the Globoaves Free Range strain adapt well to small domestic breedings and also to medium and large producers and can also be used for organic breedings. This product meets the new desires of the modern consumer, who seeks natural products, semi-extensive pasture breedings and animal welfare.<\/p>\n","protected":false},"excerpt":{"rendered":"
Globoaves Free Range strain is developed in partnership with traditional European poultry genetics companies and has constant follow-up of specialized veterinarians and geneticists. It proves to be a superior product in the market, thanks to its rusticity, precocity and weight … Continue reading